by James King,
Chef – Owner @ JK Foods
In today’s cannabis culture, the term “edibles” will constantly be highlighted by stories about making pot brownies in the kitchen when mom wasn’t home or tales of the OG Rice Crispy Treats from the Phish concert…
But the old-school stoner sweets will soon be taking a back seat to the variety of possibilities that the culinary world has to offer.
At Wetreat Health & Wellness, our culinary program is dedicated to expanding the traditional paradigm of cannabis edibles consumption. Our focus is to reconstruct the definition of “edibles” to mean more than just “stoner sweets”, and to promote all culinary inspirations as a practical, healthy, and beneficial way to combine cannabis and food.
James King is HOB Culinary correspondent & WeTreat Executive Chef