Autumn is entering the north and Summer the south hemisphere. Interestingly enough, 90% of the Earth Human lives 24 degrees from the equator, with a larger part of Humanity living north, but for both ends of the hemisphere’s food habits will change with the Season shift, at the exception of the Tropical belt (Cancer 23.5° N//Capricorn 23.5° S) north and south hemisphere run on 4 Seasons, and this seasonal adaptation is ‘Biorecorded’ in Our Genes. Say that over centuries of developments the infrastructure hosting anything from People to mega computer centers do the job, we can almost conclude that the Human L0OSE Society is on a good path for sustaining a Planetary Civilization, and hopefully a conscious one, and focus is on Alimentation and Macro Organic production, with 8 billion Human to feed, it is time for a Dietetic Consciousness.
The HOB H&WB – Dietetic Consciousness
This paper involve two opposite Human concept. Dietetic and Consciousness. The first call on a specific and quantified nutrition plan, do not confuse with ‘Food Habits’ relevant to Human groups, environments, etc, Dietetic is an individual quest and all Human of Earth have their own. And Consciousness, by extension all conscious concepts. One may be rigid, the second demands constant variations, being conscious is to be aware and alert at all time of the effects and affects of Our environments (Human, Natural or Technological) and flexibility driving adaptation is a must be to Be.
//Qt/ The mysteries of our “second brain” are a profound new frontier in 21st century medical science. While research is rapidly discovering amazing connections between our gut and our brain, little is known about how these two distinct parts of the body communicate with each other. A remarkable new study has upturned existing ideas surrounding gut-brain communication, revealing a fast-acting neural circuit allowing gut cells to communicate with the brain in just seconds. /Eq// all here
Jumping to conclusion would tell Us that sooner than later each of Earth Human will have its own specific Diet, this will have two benefits, longevity, the better You eat the better You live, and resources management which just in consideration of food waste is already needed. The issue here is easy to grasp. The fact that a Planetary Dietetic Consciousness is possible doesn’t make it happen so, Human Dietetic is often base on the offer for the dime, and consciousness in the case of Alimentation is usually limited by hunger, when you get really hungry, deeper question such as “what this food is really made of?” fall short. Luckily Our Global Consciousness about Human food is improving, You may say that quality of farming up to product making is improving or that Human empathy toward ‘Who’ as in the ‘consumable animal who’ We eat is changing, not so the HOB answer, Our intro-Biology (the physical biological You) is just about to reveal its Nature.
//”Qt/Nearly half of the human genome is composed of genetic parasites—transposons, plasmids, viruses, and other genetic elements that have one thing in common: they don’t make any beneficial contributions to their hosts, and can sometimes have harmful effects. Genetic parasites—sometimes called “selfish genes”—originated early in the history of life and today are present in nearly all living organisms. /Eq”// continue here …
The quote above alone answer it all. Human of Earth have carried all along a multitudes of living elements whom We do not always understand nature or function, have developed within Us, can we say corrupt evolution? For instance, the Biology base Epigenetic test made on Cell’s with the purpose to understand what is the effect/affect of Our environments on Our Biology concluded that adaptation down to the Cell level is positively happening, but can we say evolution?
//Qt/ Huge questions vex the future of food—how to feed 9 billion mouths, how to farm in an era of unprecedented climate uncertainty, how to create more resilient and nutritious foods for a public wary of the new technology. Plant scientists are already using Crispr and related technologies to reshape food crops in dramatic ways—editing wheat to reduce gluten, editing soybeans to produce a healthier oil, editing corn to produce higher yields, editing potatoes to store better (and not throw off a carcinogen when cooked). In both industrial and academic labs, new editing tools are being developed that will have a profound impact on the foods all of us eat. Yet this newfound power to transform food traits coincides with a moment when the agriculture business has consolidated into essentially three mega-conglomerates. Those companies have the money to put this new technology to use. The question is: What use will they put it toward?/Eq// all here
Enter the era of Genotyping and CRISPR individual association. It is only a matter of a few years before a major chunk of the Human of Earth population voluntarily genotype itself and following a short visit to a Nutritionist decide to literally change Diet by appropriating a CRISPR Vegan Diet, base on Life activities and Biological Resonance. That can prevail as an answer for Dietetic, Consciousness and a Conscious Diet. The will to live run strong in Human’s and since the basis of instinctive survival is vanishing with Time, time it is to replace it by a more consciously advance method, can we say rise of Emotional Intelligence?
The conclusion is yours to make and the action too. All elements are here, from affordable Genotyping test, to online Dieteticians or self Google learning interest on the Philosophical condition of Your Body.
This World is yours to live in.
For an Ethical Consciousness and a Planetary Civilization,
The HOB H&WB Autumn 2018 – Dietetic Consciousness.